Easy crab cakes - lump crab meat, crushed wheat thins, breadcrumbs, water, mayo, garlic, salt, pepper. Use a ketchup/mustard mixture as a remoulade.
Easy crab cakes - lump crab meat, crushed wheat thins, breadcrumbs, water, mayo, garlic, salt, pepper. Use a ketchup/mustard mixture as a remoulade.
(via elechannukah)
(Source: imgfave, via sharalevine)
Chicken tikka masala
Apple Crisp - grease pan, slice six apples. Mixture - 1 cup flour, 1 cup sugar, 1 cup brown sugar, 1/2 cup butter, 1 tsp cinnamon. Pour on top. Bake at 375 for 40 minutes. Broil for 5.
DubVmenus Dining: Oliverio's Ristorante
Oliverio’s Ristorante’s original location is in Bridgeport. They opened up a lunch option, Oliverio’s Marketplace, which I reviewed here, as well as an Oliverio’s Ristorante in Morgantown. Since I already review the marketplace, I thought it was about time to try out the…
DubVmenus Dining: Mother India
I had only been to Mother India one other time, and it was when the first opened in Morgantown. I wasn’t overly impressed, but I wanted to give this place a more subjective look since spicy food isn’t my forte. A friend suggested we check it out during their Sunday buffet….
DubVmenus Dining: The Vintage Room
I’ve always wanted to go to Working Women’s Wednesday since I moved to Morgantown. Working Women’s Wednesday is a special hosted by WVAQ at the Vintage Room, the only high-end bar in Morgantown, which features $5 pies and drink specials.
So, a few fellow grad students and I…
Orange chicken with rice & broccoli & veggies
DubVmenus Dining: Terra Cafe
I’ve known about Terra Cafe’s existence for quite a while now. They had a prominent web presence before they actually opened. I actually questioned whether or not they ever would open because it seemed as though the wait was long.
Located in Star City, it is one of the few…
DubVmenus Dining: Dirty Bird
New to the Morgantown scene, Dirty Bird made a quiet entrance with its risque name and specific cuisine. Dirty Bird features chicken, of course, but also egg sandwiches. Get it? All of their dishes involve eggs or chicken, that’s why it’s called “Dirty Bird.” Well, I’m not so sure…
Potato cake latkes with sour cream and applesauce.
Buffalo chicken grilled cheese
Buffalo Chicken Dip
A friend’s mother made this buffalo chicken dip recipe for us about a year ago. I got the recipe off of her not too long ago and added my own tweaks. This recipe is perfect for a game, a party or any snack. Everybody seems to enjoy this tangy snack. If you like buffalo chicken wings, this is very similar.
Prep Time:
5 Min
Cook Time: 40 Min
Yields: About 2 lbs.
Ingredients:
3 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1 cup pepper sauce (such as Frank’s Red Hot®)
2 cups shredded Cheddar cheese
1 (8 ounce) box chicken-flavored crackers
Directions:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
- Serve with tortilla chips, celery sticks or crackers.
This is a butter bowl filled with the dip after it has been refrigerated.
